What is bun mam?

Bun mam is a Vietnamese dish that consists of vermicelli noodles served in a savory broth made from fermented fish sauce. It is typically accompanied by a variety of toppings such as shrimp, pork, squid, and fresh herbs. It is a popular street food in southern Vietnam, particularly in the Mekong Delta region.

The broth for bun mam is made by fermenting fish sauce with garlic, chili peppers, and sugar, creating a pungent and flavorful base. The noodles are cooked separately and then added to the broth along with the toppings before serving. The dish is usually garnished with sliced banana blossoms, bean sprouts, and herbs, and is served with a side of lime and fresh chili peppers for added flavor.

Bun mam is known for its complex flavors and rich broth, which is often compared to a seafood gumbo or bouillabaisse. It is a hearty and satisfying dish that is enjoyed by locals and visitors alike in Vietnam.